Blog
GASTROPUBBIN’ November 30 2009
We hope everyone had an enjoyable holiday. Before going off to our respective families, I treated the team to our own Thanksgiving dinner at The Lab in LA. I haven’t posted about a new restaurant in a minute, so here goes. The Lab took the place of Sizzler (mmm, cheese bread) on Figueroa across from USC. Back when me and Kim went there, we didn’t have much of a good selection. There was the campus bar, and two other dives in the area that were in desperate need of renovation. You can say it’s a sign of the times, I guess. Because SC is now undergoing a bit of a makeover to keep up with the trend - putting up new buildings like a gastropub for their students. The “gastropub” is a really cool concept. Cheap drinks and higher end food. The Lab boasts an amazing beer and wine menu, all for under 10 bucks. And their food is American cuisine. I really like it there. So does the crew.
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