Blog
GLUTTONOUS February 25 2009
I quietly celebrated Mardi Gras/Fat Tuesday in the comfort of my parents' home last night. I've been pretty busy with our new tees releasing next week, as well as our e-zine slated to launch mid-March. I was surprised that my dad cooked steamed fish for the occasion. I requested some meat, and then washed it down with the Philippines' finest beverage.


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